91-9414388323
69/91, V.T. Road, Mansarovar, Jaipur, Rajasthan, India
We partially boil husk to process nutrient-rich 1121 Golden Sella Parboiled Basmati Rice. We are coming out as the preeminent Manufacturer, exporter & supplier of 1121 Golden Sella not just in Rajasthan but in country as a whole. Our rice has long and slender grains that makes it a perfect choice in leading rice preparations. Moreover, we have gained an edge over our competitors by making it readily available to our clients settled worldwide.
To protect the Basmati Rice from physical and chemical damage, we use premium packaging mediums and techniques. Our packaging materials are environment friendly, non-toxic and are best in quality for maintaining 100% product freshness.
It specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000:2005 can be accomplished through the use of internal and/or external resources.
ISO 22000:2005 specifies requirements to enable an organization
1)to plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer,
2)to demonstrate compliance with applicable statutory and regulatory food safety requirements,
3)to evaluate and assess customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction,
4)effectively communicate food safety issues to their suppliers, customers & relevant interested parties in the food chain,
5)to ensure that the organization conforms to its stated food safety policy,
6)to demonstrate such conformity to relevant interested parties, and
7)to seek certification or registration of its food safety management system by an external organization, or make a self-assessment or self-declaration of conformity to ISO 22000:2005.
It has been established under Food Safety and Standards Act, 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments. FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.
Highlights of the Food Safety and Standard Act, 2006
Various central Acts like Prevention of Food Adulteration Act, 1954 , Fruit Products Order , 1955, Meat Food Products Order , 1973, Vegetable Oil Products (Control) Order, 1947,Edible Oils Packaging (Regulation)Order 1988, Solvent Extracted Oil, De- Oiled Meal and Edible Flour (Control) Order, 1967, Milk and Milk Products Order, 1992 etc will be repealed after commencement of FSS Act, 2006.
The Act also aims to establish a single reference point for all matters relating to food safety and standards, by moving from multi- level, multi- departmental control to a single line of command. To this effect, the Act establishes an independent statutory Authority – the Food Safety and Standards Authority of India with head office at Delhi. Food Safety and Standards Authority of India (FSSAI) and the State Food Safety Authorities shall enforce various provisions of the Act.
Establishment of the Authority
Ministry of Health & Family Welfare, Government of India is the Administrative Ministry for the implementation of FSSAI. The Chairperson and Chief Executive Officer of Food Safety and Standards Authority of India (FSSAI) have already been appointed by Government of India. The Chairperson is in the rank of Secretary to Government of India.
